Engineering and installation of complete processing lines and equipment for food industry, particularly in the dairy, fruit & vegetable sectors.
Reception and export lines for milk & creame Concentrate and NFC juice storage tanks Process components, HST homogenizers, UHT plants
Raw milk storage tanks Filtration unitsCheese production lines, type Holland, Swiss and Italian (grana padano, parmezan)
Reception and storage plants for cristal sugarIn-line mixing plants Membrane filtration plants (RO, NF, UF, MF)
Reception and storage tanks for animal and vegetable oilsLiquid sugar resolving plantsCheddar cheese production lines
Reception and storage tank for liquid glucose Mixing plants for oil, glucose and powder ingredients Evaporators, spray dryer for milk, whey, permeat, WPC, WPI and MPC
Melting and dosing units for emulsifier and antioxidantsWhey heat recoveryMozzarella, mascarpone and ricotta production lines
Raw milk treatment roomButter plants Tvarog cheese production lines
Fermentation plants Baby food plants Cottage cheese production lines
Fruit juice and soft drinks mixing plants Mixing plants for animal formulas
Food products
Process technology